
This kitchen study was done at a fellow student's home as a group project. Our objectives were to analyze the working space and assessability of the kitchen.
This particular kitchen was up to standards in terms of the NKBA 2004 Kitchen Guidelines, though is was lacking in a few areas.
There was a major traffic pattern through the work trianlge, which proved to make cooking difficult. There was also major door interference with the laundry room door and the fridge.
Overall it was decided that the kitchen was adequate.
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